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List of 10 Delicious foods in Ninh Binh must try
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List of 10 Delicious foods in Ninh Binh must try
April 26, 2021
Ninh Binh is not only famous for many famous landscapes but below is a list of 10 Delicious foods in Ninh Binh that you must try once if you have the opportunity to set foot.
Referring to Ninh Binh specialties, the first dish that people think of is probably steamed rice. This dish is also quite familiar to everyone with the burnt rice part, which is the rice stuck at the bottom of the pot and is dried in the sun and then deep-fried in the oil to have a certain crunchy taste. Coming to Ninh Binh, you can find and buy elderberries everywhere like Bai Dinh, Tam Coc, Trang An …
Ninh Binh mountain goat meat is made by firmness, low fat and fragrant flavor. Because there are many rocky mountains, goats have to move a lot to find food. On the other hand, with the characteristic topography of submerged limestone mountains. There are many types of vegetables, grass, and herbs that are suitable for goat food such as sausages, yellow rolls, walkers, olives, limbs, ox nails. , gourd, gourd, carpentry, muzzle, oval umbrella, and tomato thorn, create the quality and delicious taste of goat meat. Some other local ingredients and specialties also contribute to highlight Ninh Binh goat meat dishes. Including vegetables served with typical rocky terrain, Kim Son wine, Nho Quan Can wine and Ninh Binh burned rice.
Xoi is a popular dish with Vietnamese people. But not everyone knows the rare and unique specialty of ants and eggs sticky rice in Nho Quan (Ninh Binh) region.
With the jagged limestone mountain terrain, Nho Quan often has many types of brown ants nesting on the treetops (some places are called asphyxiation ants, arched ants). This breed produces rich, creamy eggs. People have cleverly used this ingredient to create a dish that is both delicious and nutritious.
After bringing back ant eggs, they will be put in warm water, let them clean, drain, marinate the broth. Then cook them with dried onions and chicken fat until they are just cooked and have a rich aroma. After that, ant eggs are wrapped in a ripe banana leaf and placed in the sticky rice.
When sticky rice is ripe, we will enjoy it as soon as we have our heart to enjoy the sweet taste of sticky rice
The Fish salad dish is delicious and famous for Ninh Binh people and has the most and most famous in Kim Son. The salad is processed quite meticulously when the food will be very delicious. The salad dish is also not easy to make when harmoniously and just enough between the pungent taste of chili, lemongrass, and pepper. It is the finesse that will make you eat once and remember for life.
Bun grows is not a strange dish for anyone because only stepping to the beginning of the alley. Swooping into a market at any location in Hanoi, there are selling this attractive and familiar noodle dish. But do not ignore it when visiting Ninh Binh, because each dish has a unique feature. The most famous vermicelli dish in Ninh Binh is probably the vermicelli growing in Kim Son. when enjoying you will remember but when you leave.
This is a specialty of the Muong ethnic people in the Nho Quan. To make the wine, people will cook glutinous rice mixed with yeast and brewed in large jars. Sticky incubation time is at least 3 months. Whoever drank wine needs to know the sweet and spicy taste that it brings. Can wine in Nho Quan, after being handcrafted, will be packed into glass bottles or covered with a banana leaf for sale. You can buy some wine that needs Nho Quan as a gift for your loved one.
Braised fish and shellfish is one of the rustic dishes of Ninh Binh people, this is also an irresistible delicious dish when coming to the ancient capital. Listening to the name of fish braised shellfish, many people mistakenly think that fish is braised with shellfish, but in fact the fish dish here is stocked with shellfish. The dipper is a kind of floating tree that usually grows in streams or foothills.
The shellfish has a sour taste, is a bit sweet and fragrant, so it is often used to cook sour soup instead of tamarind and crocodile, but it is more delicious than fish and shellfish - a dish that becomes Ninh Binh's specialty every time. The delicious food of Hoa Lu ancient capital.
Eel noodles are also a dish you can not ignore when exploring Ninh Binh cuisine. The eel here should be a rice eel with a pink-brown back and a dark yellow belly. This eel is smaller than a normal eel but its flesh is firm and fragrant. Eel noodles are often served with banana flowers to create a soft, irresistible taste.
Listening to the name of the dish aroused in the heart of visitors a taste of a homeland's people. The copper crabs are roasted with the very crunchy guise leaves. it is also the meaning it gives. Roasted field crab with guise leaves brought you back to a poor country in Vietnam in the past years and the simple breath of the poor countryside in Vietnam.
Just take a tour of the salty dishes, the culinary discovery journey of Hoa Lu has turned to enjoy a familiar snack with the Vietnamese people every Korean New Year, which is a floating cake. The baker has his secret in combining sugar, honey, crushed dried peanuts, and toads for filling. Ninh Binh floating cake is even more attractive than in other countries
