Top 5 Must-Try Dishes in Yangon, Myanmar

Yangon is a city that tells its story through food. Every dish reflects history, culture, and the daily life of its people. For anyone on a Myanmar Tour, tasting Yangon is as important as visiting its temples. These five dishes are not just popular—they are essential for understanding the city’s culinary soul.

1. Mohinga – The Morning Ritual

Known as Myanmar’s national dish, Mohinga is a comforting rice noodle soup in a fragrant lemongrass and fish broth. It is usually eaten for breakfast but found at street stalls and restaurants throughout Yangon all day long. Topped with crunchy fritters, boiled egg, and fresh herbs, it is the perfect introduction to local cuisine.



2. Laphet Thoke – Tea You Can Eat

Tea is not only a drink in Myanmar, it is something you can eat. Laphet Thoke, or tea-leaf salad, is a unique blend of fermented tea leaves, tomatoes, cabbage, peanuts, sesame, and crispy garlic. Tangy, crunchy, and slightly bitter, it is a dish that defines Myanmar’s culinary identity and is enjoyed everywhere from street markets to modern restaurants in Yangon.



3. Nan Gyi Thoke – Burmese Spaghetti

Thick rice noodles tossed with a rich chicken curry, chickpea powder, chili oil, and lime make Nan Gyi Thoke one of Yangon’s favorite comfort foods. Often called “Burmese spaghetti,” this dish is hearty and flavorful, a popular choice for both breakfast and lunch.



4. Ohn No Khauk Swe – Coconut Noodle Soup

Ohn No Khauk Swe is a warming coconut-chicken noodle soup, rich and creamy with layers of flavor. Wheat noodles are served in a golden broth made with coconut milk and spices, then topped with fried fritters and fresh lime. It is a dish that feels like home to many locals and a must-try for visitors.



5. Danbauk – Burmese Biryani

Yangon’s history as a crossroads of cultures comes alive in Danbauk, Myanmar’s version of biryani. Long-grain rice is cooked with saffron and spices, layered with tender meat, and served with pickles and salad. This dish reflects the Indian influence in the city and remains a favorite for both special occasions and everyday meals.



Final Thoughts
Eating in Yangon is more than just trying new flavors—it is about experiencing the People, the culture, and the traditions of Myanmar. These five dishes are the heart of the city’s food scene, and tasting them is one of the best ways to connect with Yangon’s story.