Phnom Penh is not only Cambodia’s cultural and historical heart but also a true paradise for food lovers. The city’s streets, markets, and restaurants are filled with flavors that reflect centuries of traditions, local taste, and creativity. From comforting noodle soups to fragrant coconut curries, Cambodian cuisine offers a unique culinary journey that connects travelers to daily life and culture.

• 1. Amok – Cambodia’s Signature Dish

No trip to Phnom Penh is complete without tasting Amok, the country’s most iconic dish. Freshwater fish is gently steamed in a banana leaf bowl with coconut milk, eggs, palm sugar, and Kroeung — a fragrant curry paste of lemongrass, turmeric, and herbs. Its creamy texture and delicate flavors make it the perfect introduction to Cambodian cuisine.

• 2. Kuy Teav – A Local Breakfast Classic

Every morning in Phnom Penh begins with the aroma of Kuy Teav, a popular noodle soup that embodies local traditions. The broth, simmered from pork or beef bones, is served with rice noodles, fried shallots, garlic, bean sprouts, and fresh herbs. On the side, chili paste, lime, and hoisin sauce let each guest create their own balance of taste. It’s more than a meal — it’s part of the city’s cultural rhythm.

• 3. Lort Cha – Stir-Fried Street Food Favorite

For those who love street food, Lort Cha is a must-try. Short, chewy noodles are stir-fried with beef, bean sprouts, and herbs, topped with a fried egg and served with sweet chili sauce. This quick but flavorful dish is a favorite among students and late-night diners, making it a perfect window into Phnom Penh’s energetic daily life.

• 4. Nom Banh Chok – Fresh and Flavorful

Known locally as “Khmer noodles,” Nom Banh Chok is a light yet flavorful street food often sold by vendors pushing bicycles through the city. Thin rice noodles are topped with fresh vegetables like banana flowers, cucumbers, and herbs, then covered with a refreshing green fish curry. It’s a dish that reflects Cambodia’s connection to rivers, farms, and natural ingredients.

• 5. Bai Sach Chrouk – The National Breakfast Dish

Perhaps the most beloved dish in Cambodia is Bai Sach Chrouk. Thinly sliced pork, marinated in garlic and oil, is slowly grilled over charcoal and served on a bed of rice with pickled vegetables and cucumbers. Simple, affordable, and full of flavor, it’s a meal enjoyed by locals every morning — a true taste of Cambodian culture.



A Culinary Journey Through Phnom Penh

These specialties are more than just food; they are a reflection of Cambodia’s heritage, community, and cultural hosts who keep traditions alive. Exploring Phnom Penh through its cuisine allows travelers to connect with local people, discover authentic tastes, and experience the city’s warm hospitality.