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15 Delicious Dishes in Hanoi Tourist Definitely Have to Try Once - Explore Real Asia
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15 Delicious Dishes in Hanoi Tourist Definitely Have to Try Once - Explore Real Asia
April 25, 2021
Hanoi is not only famous for its famous landmarks, but is also known as the "culinary paradise" with delicious dishes that everyone will remember once enjoying them. Let's explore with Explore Real Asia the delicious dishes in Hanoi that tourists must try at least once when coming here.
Certainly, when coming to Hanoi, you cannot miss enjoying the traditional pho here. That's why writer Thach Lam once wrote: "Pho is a special gift of Hanoi, not only Hanoi, but it is only in Hanoi that is so tasty".
Do not know since when Pho Hanoi has become a culinary symbol not only in this place, but also one of the national culinary symbols. It is a delicate traditional dishes in Hanoi, has been associated with Vietnamese people for many generations.
Beef noodle soup - the quintessence of Hanoi cuisine
With the main ingredients of large, white pho, the fragrant broth and the sweet taste of beef bone, the hot bowl of pho in the morning will make visitors feel extremely irresistible. Delicious pho must be a noodle dish cooked with beef, clear and sweet broth, soft but not crushed, fatty, crunchy, not chewy, lemon chili with onion Served with pho with a little fresh herbs, north pepper, squeezed with lemon, it really tastes right. Pho is a very popular dish, like an all-day gift for everyone in Hanoi.
Bún riêu cua is especially familiar in the northern provinces. Compared with Bún riêu cua in the South, Bún riêu cua dishes in Hanoi still have a very special taste. The rich taste of the crab, the sour and sour taste of tomatoes with the rich broth that cannot be mixed, the vermicelli has left a real impression in the heart of visitors.
Bun rieu cua
This dish includes tangy noodle or leaf noodle and crab rieu. In it, crab soup is crab soup cooked from bricks and the body of the crab pounded and then filtered along with fruits, tomatoes, water fat, batches, fish sauce, salt and onion. Bún riêu cua often added rolls, beans to eat with raw vegetables and shrimp sauce is nothing like that.
Some address of delicious Bún riêu cua dishes in Hanoi:
- Bún riêu cua in Quang Trung street: 2F Quang Trung, Hoan Kiem.
- Bún riêu cua Nguyen Sieu: 32 Nguyen Sieu, Hoan Kiem.
- Bún riêu cua on Thi Sach street: No. 2 Thi Sach, Hai Ba Trung.
- Mrs. Teo Bún riêu cua: 104 C6 To Hieu, Cau Giay.
Noodles with shrimp paste as its name, it is extremely suitable for the culinary culture of the Hanoi people: like to eat at restaurants in the corners or right at street restaurants. This dish is extremely simple, including noodles, crispy beans and shrimp paste.
However, nowadays people often eat more boiled meat, spring rolls, ... extremely diverse. If you do not know how to eat shrimp paste, it is very regrettable, because anyone who has enjoyed the noodle dish with shrimp sauce, will surely fall in love with this dish, maybe have to go to eat a few times a week.
Delicious Bún đậu mắm tôm in Hanoi
Addresses of Bún đậu mắm tôm dishes in Hanoi:
- Bún đậu mắm tôm in Hang Khay: Alley 31 of Hang Khay.
- Cay Bang and Dai La Bún đậu mắm tôm restaurant, Dai La.
- Bún đậu mắm tôm in Ma May: 8 Ma May Hoan Kiem.
- Ngo Tram Bún đậu mắm tôm: 1B, Tram Hoan Kiem lane.
- Bún đậu mắm tôm at Phat Loc alley, Hoan Kiem.
When we were young, we were led to a row of porridge every morning before going to school. When we approached the school, we were both comforted and fed the hot, smooth, and fragrant porridge spoons. Until now, this dish is still like a gift of childhood for every people of Hanoi, like an unforgettable childhood flavor.
Porridge ribs folk dishes
This dish eaten on a cold day is excellent. A bowl of pork rib porridge is also quite simple, just a large pot of porridge cooked with sweet bone water, porridge with both meat and rib cartilage inside to eat, combining the rich taste of the soup and the crispy chewy pieces of the pieces. eat together. All are mixed together to create an overall taste that is both simple and extremely complete.
Some Hanoi people have never heard of Dong Xuan market cartilage porridge. The restaurant is always crowded from day to night….
Address delicious rib porridge dishes in Hanoi:
- Porridge on the side of Dong Xuan market: 14 Dong Xuan, Hoan Kiem District.
- Ngo Huyen Porridge: Dau Ngo Huyen, Hoan Kiem District.
- Porridge rib cartilage - Doi Can: 101 Doi Can, Ba Dinh District.
- Quail egg porridge: Ngo Luong Su C, Dong Da District.
- Bach Khoa rib congee - Ta Quang Buu: Alley 17, Ta Quang Buu, Hai Ba Trung District.
Ranked 5th in the list of delicious dishes from Hanoi is to remember that it is the familiar Bun Cha. Recently, this dish has suddenly become famous again thanks to the event of world famous President Obama visiting Vietnam and trying this dish. Indeed, it is not wrong that the world's most famous president wants to try an extremely popular dish in Vietnam, because this flavor gives people an extremely unforgettable feeling.
Delicious dishes in Hanoi: Bun Cha
Present in all streets, neighbors, markets, even in deep alleys, but these noodle shops are still extremely attractive to visitors because of its special deliciousness. The meat is marinated in flavor, cooked over charcoal, served with vermicelli and dipping sauce mixed with enough sweet and sour taste. The rich, sweet taste and aroma of onion make anyone who has enjoyed this dish will definitely not be able to come out.
Places to eat delicious noodle soup in Hanoi:
- Bun Cha Hang Than: 34 Hang Than, Ba Dinh District.
- Bun Cha Hang Manh: 1 Hang Manh, Hoan Kiem District.
- Bun Cha Hang Fan: 74 Hang Fan, Hoan Kiem District.
- Bun Cha Huong Lien: 24 Le Van Huu, Hoan Kiem.
It will be a mistake if you ignore Bun Thang in the list of delicious dishes of Hanoi cuisine. In terms of deliciousness, sophistication, fussy from the selection of ingredients, processing, presentation of the Bun Thang so delicious. The Bun Thang bowl "level" of vermicelli is much higher than other dishes, worthy of the name "Thang Long the first vermicelli".
Bun thang, an indispensable name in the list of Hanoi delicacies
To make a delicious and standard bowl of Bun thang, you need 20 different ingredients. The bowl of vermicelli is a combination, a colorful artwork with a white background of vermicelli, yellow of chicken and thin sliced omelets, a pink shade of silk rolls, green onions and laksa leaves, black of mushrooms. … Presented in a fussy manner.
For gourmets, just tasting the Bun thang once will forever remember the spicy taste of the chili, the sweetness of the broth, the richness of the chicken ... In the midst of the cold winter, enjoy a bowl of Bun thang
Delicious restaurant of Bun thang dishes in Hanoi:
- Bun Cau Go: 48 Cau Go, Hoan Kiem.
- Hang Hom vermicelli shop: No. 2, Hang Chi, Hang Hom, Hoan Kiem.
- Bun thang Ha Hoi: 11 Ha Hoi, Hoan Kiem.
- Giang Vo rice noodle: house D2 Giang Vo, Ba Dinh.
One of the familiar afternoon gifts of Hanoi people is extremely easy to eat, can be eaten in any season, or at any time of the day without being bored, which is Banh Gio. The Banh Gio are made from non-glutinous rice flour, filled with minced meat, wood ear, marinated dried onion, and eaten very well.
Normally, you will eat the Banh Gio with melon to help you get sick. You can add soy sauce and chili sauce depending on the taste of each person. This is one of the snacks like afternoon gifts, but it is quite plump, but the price is only about 10,000-15,000 VND / piece, so everyone loves it.
Banh Gio - one of must-try dishes in Hanoi
Addresses delicious Banh Gio in Hanoi:
- Banh Gio Thuy Khue: O5 Thuy Khue, Tay Ho.
- Pasteur Flower Garden, Hai Ba Trung District.
- Banh Gio Dong Cac: 33 Dong Cac, O Cho Dua, Dong Da District.
Chả Cá has long been a specialty of Hanoi. Names such as Chả Cá Lã Vọng, Chả Cá Anh Vũ or Chả Cá Lão Ngư are considered super delicious Chả Cá brands that cannot be ignored. Chả Cá is a picky dish right from the selection of ingredients, made from rice flakes and fish, so the meat is firm and chewy, and the meaty and fatty will not be broken when stirring many times on the pan. Moderately chopped fish pieces, until ripe, will slightly curl, eat crunchy on the edge but soft in the middle, marinated to taste and fragrant.
Referring to the delicious dishes in Hanoi, it is impossible not to mention Chả Cá
The eaters pour the onions, fennel into the pan and stir well. Put a small noodle in the bowl, add a few peanuts, herbs, a piece of fish and a few sautéed onions in a steaming pan, pour it over a small spoonful of shrimp paste and start enjoying. Each of these things mixed together to create the famous delicious taste of Hanoi fish ball specialty.
Some delicious fish cakes addresses in Hanoi:
- Chả Cá Lã Vọng: 14 Cha Ca Street and 107 Nguyen Truong To.
- Chả Cá Anh Vũ: No. 120 K1 Giang Vo, Ba Dinh District.
- Chả Cá Thăng Long: No. 21 Street Thanh, Hoan Kiem District.
- Chả Cá Lão Ngư: Number 171 Thai Ha, Hoan Kiem District.
- Hanoi Hotel
Fried Chả Rươi is considered a specialty "of rare" in Hanoi because it appears only in a very short time in late autumn during the rainy season . In order to make a delicious Chả Rươi, the selection of ingredients is also very important. The body must be fat, green in color, healthy beef is fresh, and when processed, it will taste sweet and fatty. The red or brown, oranges, are less delicious.
Delicious dishes in Hanoi: Chả Rươi
Hanoi fried spring rolls are especially delicious because of the typical ingredients such as bacon, duck eggs, chicken eggs, guise leaves, spring onion, dill, ginger leaves, pepper, main noodles, fish sauce. Especially indispensable is the tangerine peel to help reduce the fishy smell as well as enhance the flavor of the dish.
Fry is fried in a pan of hot fat and simmered. Biting a piece will feel the crunchy crust with the soft sweet, fatty leopard, and the aroma of tangerine peel. Rolled fried spring rolls with raw vegetables, accompanied by a piece of white vermicelli and then dipped in a mild and sour fish sauce in a cold weather, maybe nothing better.
Some places to sell Chả Rươi in Hanoi:
- Hung Thinh restaurant in O Quan Chuong - Hang Chieu: No. 1 Hang Chieu, Hoan Kiem.
- Chả Rươi Gia Ngư: 25 Gia Ngu, Hoan Kiem.
- Chả Rươi Hang Beo: 244 Lo Duc.
Mention Hanoi autumn is to mention the taste of Cốm. This sweet and rustic snack has been accompanied by the years of the Trang An people. And visitors who have tasted once will never forget the full flavor.
To get the delicious green rice seeds, the people making the rice have to go through many meticulous stages. Although it is a popular gift, to properly enjoy the com, it requires the sophistication of the person who enjoys it. When eating Cốm, do not eat with chopsticks or a spoon, but use two fingers to pinch a few seeds dropped on the tip of the tongue, chew it slowly to feel the delicate, sweet flavor of the nuggets mixed with the scent of lotus leaves wrapped around like heaven and earth.
Cốm - Hanoi delicacies
Cốm is also a Hanoi specialty as a gift to relatives and friends, which are popular with many people. In addition, the nuggets are also transformed into many other delicious dishes.
Some addresses buy Cốm and delicious dishes from Cốm
- Vong village cluster: Vong village, Dich Vong Hau, Cau Giay.
- Nguyen Ninh Cốm: 65A Hang Than, Ba Dinh.
- Stir-fried Cốm: 1A Dinh Liet, Hoan Kiem.
- Cốm in Today market: The gate of the market, Tran Xuan Soan.
- Cốm tea: Thanh Cong market, Ba Dinh.
Speaking of rolls in Hanoi, it is impossible not to mention the famous Thanh Tri roll cake from near and far. In order to make "right standard" rolls here, the baker must choose delicious non-glutinous rice, soak for 3 hours in clean water and then grind it. The cake is coated on a white cloth, placed on a pot of hot water, always boiling to cook as desired.
Delicious dishes in Hanoi: Thanh Tri rolls
Thanh Tri rolls are most special in that they are thinly coated like a smooth silk. Onions are applied to the surface, the light, white color of the cake stands out and the reddish-brown spots of the onion. Looking at the shiny new cakes makes anyone who sees it feel "hungry". Thanh Tri rolls are not filled, so people often eat them with cinnamon rolls. Fragrant pork rolls with smooth rolls, rich dipping sauce blends together to create a very attractive flavor.
Some places to enjoy Thanh Tri roll cake:
- Ba Hoanh rolls: 66 To Hien Thanh.
- 17: 17 Cha Ca Roll Shop.
- Vegetarian rolls: 19 Nguyen Che Nghia.
Hanoi cuisine is always rich, converging many quintessence in each rustic dish. Including shrimp cakes, delicious dishes are drawn from the sophistication, ingenuity and gourmet of Ha Thanh people.
Ho Tay shrimp cake - a delicious dish in Hanoi must try
Shrimp cakes are available in many more, on many streets of Hanoi. This is also a familiar snack of many students, associated with the memories of the student's age. The shrimp chosen to be cake must be fresh shrimp, firm meat, wrapped in flour and eggs, when fried with a very eye-catching brick red color. Shrimp cake is fried to almost the size of your hand, picked out to drain the fat. A plate of cake with a plate of raw vegetables is placed in the middle of the table, dipped in sweet and sour sauce, spicy, great taste can not be described. This is definitely a delicious Hanoi dish that you cannot help but enjoy.
Some places to eat delicious shrimp cakes in Hanoi
- Shrimp cake shops around West Lake.
- Hang Bo shrimp cake: 48 Hang Bo.
- Shrimp cake 25 Le Dai Hanh.
This is one of the favorite familiar snacks of many people, especially young people because of its flavor made from all kinds of ingredients. Dried beef salad is a combination of the spicy taste of dried beef with the sweet and sour taste of the dipping sauce, the crunchy taste of papaya, carrots and fragrant roasted peanuts, giving diners an interesting culinary experience.
Delicious dishes in Hanoi: Dried beef salad
Some delicious salad addresses in Hanoi
- Long Vi Dung mannequin shop: 23 Ho Hoan Kiem.
- Bo Gia dry beef salad shop: No. 1 Nguyen Trung Truc.
- Mannequin Lim: 54 Hang Bun.
Referring to Hanoi, people often only remember that there are pho, vermicelli ... but forget that Hanoi also has a rustic but extremely attractive gift: Xôi Xéo. Not that Hanoi has only Xôi Xéo, but with its rich flavor or sophisticated cooking, no other type of sticky rice can match. Xôi Xéo is a delicious dish of Hanoi, a familiar morning gift of many people in the capital.
Delicious dishes in Hanoi: Xôi Xéo
Rice to cook sticky rice must be yellow flower sticky rice, soaked in water mixed with turmeric and then cooked in lotus leaf water. Green beans are crushed, then boiled to the size of a grapefruit. When eaten, they are sliced into thin layers to cover the sticky rice. Onions are crunchy, while the water is used to sprinkle the sticky rice. Eat a piece of sticky sticky rice, you will feel the sticky aroma of sticky rice, the fat taste of onion fat, and the delicate taste of lotus leaf. The beautiful sticky sticky rice dish like the early sunshine of the day is a close part of Hanoi's Old Quarter, the once-valuable values of Vietnamese culture.
Some delicious Xôi Xéo addresses
- Xôi Xéo Ms. May: sidewalk at Hang Bai - Ly Thuong Kiet crossroads.
- Xôi Xéo in Xa Dan Street.
- Xoi Yen Store: 35B Nguyen Huu Huan.
For many people, especially those who live and work in Hanoi, perhaps no one is unaware of the Trang Tien Ice Cream brand. Born in 1958, the ice cream flavor here has captivated countless generations of Hanoi people.
The fragrant softness of the nuggets in the ice cream cone, or the sweet coconut strands in the coconut cream ..., all creates an unmistakable ice cream brand. From babies, students, adults to old people, they all seem to have a joy when mentioning or enjoying this "famous" ice cream of Hanoi.
Trang Tien Ice Cream
- Address: 35 Trang Tien