Top 5 Ha Giang Dishes to Try

When exploring the rice terraces of Ha Giang in September, the region’s cuisine is as remarkable as its landscapes. These are the top five authentic dishes that reflect the culture, traditions, and daily life of the ethnic minorities in this scenic part of Northern Vietnam.

1. Xôi Ngũ Sắc (Five-Color Sticky Rice)

Made with natural plant dyes, this dish symbolizes harmony and prosperity. A festive food at weddings and rituals, but also a staple on the dining table of the highlands.



2. Cháo Ấu Tẩu (Au Tau Porridge)

A hearty porridge made with ấu tẩu roots, pork, sticky rice, and herbs. Bitter yet rich, locals say it warms the body and protects against the mountain cold.



3. Thắng Cố

A traditional hotpot of horse meat, innards, and mountain herbs. Strong in flavor, it is a communal dish at markets and festivals, representing connection and celebration.



4. Thịt Trâu Gác Bếp (Smoked Buffalo Meat)

Buffalo meat marinated with herbs, chili, and ginger, then smoked over a wood fire. Chewy, smoky, and packed with flavor, it’s both food and preservation method.



5. Lợn Cắp Nách (Free-Range “Armpit Pig”)

A specialty pig raised naturally by villagers. Its meat is tender and lean, usually roasted whole or cooked with local herbs during important events.



These dishes are more than food — they are the taste of heritage, tied deeply to the land, the farmers, and the villages that create them. For travelers seeking authenticity, Ha Giang’s cuisine is an unforgettable part of the journey.