Would You Dare to Try Ha Giang’s Most Authentic Dish

When travelers explore the golden rice terraces of Ha Giang in September, they are often introduced not only to breathtaking landscapes but also to bold flavors that carry centuries of traditions. Among them, one dish stands out: Thắng Cố – a traditional horse meat stew that is both famous and challenging for many visitors.

What is Thắng Cố?

Originating from the ethnic minorities of the Northwest, especially the Hmong, Thắng Cố has been cooked for generations. Traditionally made with horse meat, bones, and organs, the dish is simmered in a large pan over a wood fire, flavored with cardamom, cinnamon, star anise, lemongrass, and herbs gathered from the forests.



The aroma is strong, the taste is unique, and the recipe reflects the deep heritage of mountain villagers. For the Hmong, sharing Thắng Cố is not just eating – it’s a cultural ritual tied to fairs, festivals, and the daily life of the community.



Where to Experience It

Travelers can often find Thắng Cố at local markets across Ha Giang, where farmers and ethnic hosts gather for trade and socializing. Sitting on low stools, sipping hot rice wine, and tasting this stew is an authentic way to connect with the local minorities and experience their culture up close.



A Dish of Adventure

Not everyone dares to try Thắng Cố. Its strong flavors make it a culinary challenge. But for adventurous eaters, it’s a true taste of authentic Ha Giang – bold, wild, and deeply connected to the land and its people.