Explore Vietnam's Culinary Diversity: Gourmet Food Tour from North to South
Vietnamese food is one of the world's most diversified and delicious, delivering health and flavor. Immersing oneself in Vietnam's simple, balanced, and vibrant diet is the best way to understand and appreciate its culture and traditions. Our 10-day Gourmet Vietnam Tour takes you on a gastronomic experience across the country's most stunning places, revealing local delicacies and Vietnamese history in the North, Central, and South.
Ride a cyclo through Hanoi's old quarter and enjoy street food. Discover Hanoi's sites and learn about Vietnamese cuisine with our Hanoi cooking class, which includes a market visit, hands-on cooking, and delicious food paired with local beer, wine, or lemon juice. Next, visit the UNESCO World Heritage site Halong Bay for fresh seafood, sea, mountain, and cave views. For your Northern Vietnam holiday, Halong Bay offers many activities and amusement. Beautiful architecture, including the 17th-century Imperial City, a UNESCO World Heritage site, welcomes you to Hue, the historic Vietnamese capital. Visit Hoi An Old Town, another UNESCO World Heritage site. Browse Hoi An local market, take a cooking class, and visit famous sights. Enjoy the lively market while choosing ingredients for a cooking class and consuming your creations. This culinary tour ends in Ho Chi Minh City, often known as Saigon, where you'll learn about Southern Vietnam's history and culture. Attend our Ho Chi Minh cooking lesson, shop at Ben Thanh Market for ingredients, and explore the city's colorful culture. Vietnam Cooking tour will reveal its beauty and culture. The visitors can discover Northern, Central, and Southern Vietnam's cuisine.
Trip code: CUI0003VN10D